Wake Up And Live

Chicken and Broccoli Casserole

Posted in Uncategorized by Sarah Skeen on May 1, 2008


* 2 cups sour cream
* 1/4 cup grated Parmesan cheese
* 1 cup shredded Cheddar cheese
* salt and pepper to taste
* 1 clove garlic, crushed
* 2 tablespoons butter
* 1 (8 ounce) package wide egg noodles, cooked
* 1 pound cooked, cubed chicken breast meat
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 cup sliced black olives
* 2 heads broccoli, cut into florets
* 1 teaspoon curry powder


1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, combine the sour cream, Parmesan cheese, Cheddar cheese, salt, pepper and garlic and mix together. In a large bowl, stir butter into noodles, then stir in sour cream mixture.
3. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this mixture to the noodle mixture and mix all together. Spread mixture into a 9×13 inch baking dish and sprinkle with curry powder.
4. Bake at 325 degrees F (165 degrees C) for 30 minutes.


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